AUTHOR Tres leches are my neighbor’s favorite food, and I like her. So I started preparing them. I began with Martha Stewart’s recipe, which is a fantastic starting point, but it lacks the juiciness of a true tres leches cake, which is typically found lying in a little lake of …
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Creator Notes The right name of this icing as it has been known in my family for something like 4 ages is panocha icing. Panocha is a spelling variation of penuche that was once famous in Hawaii, and was confined from penuche to panocha. Panocha is likewise a kind of …
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AUTHOR Nothing is more comforting in the dead of winter than warm sticky toffee pudding. Because there is so much caramel in this version of the dessert, it should only be eaten when you have a severe sugar need. The dish was first developed for a beer culinary contest. I …
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Creator Notes Lager in a gingerbread cake??? Totally! Dim blends give a profundity to the zesty kind of the cake. What’s more, as usual, a little chocolate improves it; this fast and simple one bowl cake hitter has a lace of chocolate twirled through it and dim chocolate frosting showered …
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AUTHOR We frequently get together in Castellina in Chianti, Italy, where Louisa is a family friend, gardener, and chef. She prepares everything from memory and made this last spring on a whim. She quickly reeled off a few ingredients as we pressed her for the recipe, and we hurried to …
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AUTHOR The hidden weapon of the baker is the potato. They give baked goods, such as cakes and breads of various kinds, great moisture and structure. The truth is that no one will know until you tell them that you can reduce some of the fat and add fibre and …
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AUTHOR Thanksgiving desserts must be easy to prepare in advance and serve with minimal effort. Who wants to start cooking again after such a substantial meal? I believe this is the reason pies are such a well-liked Thanksgiving dessert. Part apple cake, part gingerbread make up this torte. (Laurie Colwin’s …
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AUTHOR It is customary to eat these jelly doughnuts during Hanukkah. TEST KITCHEN NOTES This sufganiyot recipe will find a spot at your vacation table consistently. They’re wonderful, fun, simple to make, and taste quite great. This is without a doubt a pastry to eat while you watch out for …
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AUTHOR For their birthdays, my friends frequently ask me to make the Hyde Park Fudge Cake, which I’ve done a hundred times. I could devour this variation’s delicious coconut filling and rich ganache with a spoon until I felt sick! NOTES FOR A TEST KITCHEN This chocolate cake is like …
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AUTHOR The flavor of pumpkin bread is enhanced and deepened when different winter squashes, such as butternut or kabocha, are used, which is why I enjoy it (particularly when combined with brie cheese, lol). Recently, I’ve noticed that eating cinnamon gives me a headache (very unusual, I know), so I …
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